Noah Webster Dictionary (1913 edition): Tous-les-mois

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Noah Webster Dictionary (1913 edition): Tous-les-mois


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(n.) A kind of starch with very large, oval, flattened grains, often sold as arrowroot, and extensively used for adulterating cocoa. It is made from the rootstocks of a species of Canna, probably C. edulis, the tubers of which are edible every month in the year.