Noah Webster Dictionary (1913 edition): Braize

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Noah Webster Dictionary (1913 edition): Braize


Subjects in this Topic:

(1):

(n.) Charcoal powder; breeze.

(2):

(n.) Braised meat.

(3):

(n.) A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species.

(4):

(n.) See Braise.