Online Resource Library
Commentary Index | Return to PrayerRequest.com | DownloadNoah Webster Dictionary (1913 edition): Brose
Subjects in this Topic:
(n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used.