Noah Webster Dictionary (1913 edition): Haricot

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Noah Webster Dictionary (1913 edition): Haricot


Subjects in this Topic:

(1):

(n.) A ragout or stew of meat with beans and other vegetables.

(2):

(n.) The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.