Online Resource Library
Commentary Index | Return to PrayerRequest.com | DownloadNoah Webster Dictionary (1913 edition): Maltose
Subjects in this Topic:
(n.) A crystalline sugar formed from starch by the action of distance of malt, and the amylolytic ferment of saliva and pancreatic juice. It resembles dextrose, but rotates the plane of polarized light further to the right and possesses a lower cupric oxide reducing power.