Noah Webster Dictionary (1913 edition): Mead
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Noah Webster Dictionary (1913 edition): Mead
Subjects in this Topic:
(1):
(n.) A fermented drink made of water and honey with malt, yeast, etc.; metheglin; hydromel.
(2):
(n.) A drink composed of sirup of sarsaparilla or other flavoring extract, and water. It is sometimes charged with carbonic acid gas.
(3):
(n.) A meadow.