Noah Webster Dictionary (1913 edition): Mead

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Noah Webster Dictionary (1913 edition): Mead


Subjects in this Topic:

(1):

(n.) A fermented drink made of water and honey with malt, yeast, etc.; metheglin; hydromel.

(2):

(n.) A drink composed of sirup of sarsaparilla or other flavoring extract, and water. It is sometimes charged with carbonic acid gas.

(3):

(n.) A meadow.