Online Resource Library
Commentary Index | Return to PrayerRequest.com | DownloadNoah Webster Dictionary (1913 edition): Proteid
Subjects in this Topic:
(n.) One of a class of amorphous nitrogenous principles, containing, as a rule, a small amount of sulphur; an albuminoid, as blood fibrin, casein of milk, etc. Proteids are present in nearly all animal fluids and make up the greater part of animal tissues and organs. They are also important constituents of vegetable tissues. See 2d Note under Food.