Noah Webster Dictionary (1913 edition): Soy

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Noah Webster Dictionary (1913 edition): Soy


Subjects in this Topic:

(1):

(n.) The soja, a kind of bean. See Soja.

(2):

(n.) A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water.