International Standard Bible Encyclopedia: Gall

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International Standard Bible Encyclopedia: Gall


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gôl:

(1) ראשׁ, rō'sh, or רושׁ, rōsh ( only, “grapes of gall”): Some very bitter plant, the bitterness as in (2) being associated with the idea of poison. margin “rosh, a poisonous herb”; , ; ; ; , “water of gall,” margin “poison”; , translated “hemlock”; , “Ye have turned justice into gall”; , the “poison of asps”: here rōsh clearly refers to a different substance from the other references, the points in common being bitterness and poisonous properties. Hemlock (Conium maculatum), colocynth (Citrullus colocynthus) and the poppy (Papaver somniferum) have all been suggested as the original rōsh, the last having most support, but in most references the word may represent any bitter poisonous substance. Rōsh is associated with la‛ănāh, “wormwood” (; ; ).

(2) מררה, merērāh (), and מררה, merōrāh (, ), both derived from a root meaning “to be bitter,” are applied to the human gall or “bile,” but like (1), merōrāh is once applied to the venom of serpents (). The poison of these animals was supposed to reside in their bile.

(3) χολή, cholḗ (), “They gave him wine to drink mingled with gall”; this is clearly a reference to the Septuagint version of : “They gave me also gall (cholē, Hebrew rōsh) for my food; and in my thirst they gave me vinegar to drink.” In , it says, “wine mingled with myrrh.” It is well known that the Romans gave wine with frankincense to criminals before their execution to alleviate their sufferings; here the cholē or bitter substance used was myrrh (Pliny Ep. xx.18; Sen. Ep. 83).