International Standard Bible Encyclopedia: Honey

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International Standard Bible Encyclopedia: Honey


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hun´i (דּבשׁ, debhash; μέλι, méli): One familiar with life in Palestine will recognize in debhash the Arabic dibs, which is the usual term for a sweet syrup made by boiling down the juice of grapes, raisins, carob beans, or dates. Dibs is seldom, if ever, used as a name for honey (compare Arabic 'asal), whereas in the Old Testament debhash probably had only that meaning. The honey referred to was in most cases wild honey (; , ; , , , ), although the offering of honey with the first-fruits would seem to indicate that the bees were also domesticated (). The bees constructed their honeycomb and deposited their honey in holes in the ground (); under rocks or in crevices between the rocks (; ). They do the same today. When domesticated they are kept in cylindrical basket hives which are plastered on the outside with mud. The Syrian bee is an especially hardy type and a good honey producer. It is carried to Europe and America for breeding purposes.

In Old Testament times, as at present, honey was rare enough to be considered a luxury (; ). Honey was used in baking sweets (). It was forbidden to be offered with the meal offering (), perhaps because it was fermentable, but was presented with the fruit offering (). Honey was offered to David's army (). It was sometimes stored in the fields (). It was also exchanged as merchandise (). In New Testament times wild honey was an article of food among the lowly (; ).

Figurative: “A land flowing with milk and honey” suggested a land filled with abundance of good things (, ; ; ; ; ; ; , ). “A land of olive trees and honey” had the same meaning (; ), and similarly “streams of honey and butter” (). Honey was a standard of sweetness (; ; , ). It typified sumptuous fare (; , ; , ). The ordinances of Yahweh were “sweeter than honey and the droppings of the honeycomb” (; ). “Thou didst eat ... honey” () expressed Yahweh's goodness to Jerusalem.