International Standard Bible Encyclopedia: Lentils

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International Standard Bible Encyclopedia: Lentils


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len´tilz (עדשׁים, ‛ădhāshı̄m; φακός, phakós; ; ; ; ; the King James Version Lentiles): These are undoubtedly identical with the Arabic ‛adas, a small, reddish bean, the product of Ervum lens, a dwarf leguminous plant, half a foot high, which is extensively cultivated in Palestine as a summer crop. The flour is highly nutritious, and the well-known food, Revalenta arabica, is simply one form, specially prepared; ‛adas are highly esteemed in Palestine, and are used in soup and as a “pottage” known as mujedderah. This last is of a reddish-brown color and is without doubt the “pottage” of . Lentils were part of the provisions brought to David when fleeing from Absalom () and were used in the making of the bread for the prophet Ezekiel (). In a “plot of ground full of lentils,” Shammah, one of David's “mighty men,” stood and defended it and slew the marauding Philistines (, ).