International Standard Bible Encyclopedia: Liquor

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International Standard Bible Encyclopedia: Liquor


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lik´ẽr: Every sort of intoxicating liquor except the beverage prepared from the juice of the grape (yayin), according to the usage of the Old Testament, is comprehended under the generic term שׁכר, shēkhār (compare shākhar, to “be drunk”), rendered “strong drink” (compare Greek sı́kera in ). The two terms, yayin and shēkhār, “wine” and “strong drink,” are often found together and are used by Old Testament writers as an exhaustive classification of the beverages in use among the ancient Hebrews (; ; , etc.). See WINE; DRINK, STRONG.